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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="ja">
	<id>https://plamosoku.com/enjyo/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=ReggieLongmore</id>
	<title>炎上まとめwiki - 利用者の投稿記録 [ja]</title>
	<link rel="self" type="application/atom+xml" href="https://plamosoku.com/enjyo/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=ReggieLongmore"/>
	<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=%E7%89%B9%E5%88%A5:%E6%8A%95%E7%A8%BF%E8%A8%98%E9%8C%B2/ReggieLongmore"/>
	<updated>2026-08-24T15:47:17Z</updated>
	<subtitle>利用者の投稿記録</subtitle>
	<generator>MediaWiki 1.36.1</generator>
	<entry>
		<id>https://plamosoku.com/enjyo/index.php?title=Apple_Strudel&amp;diff=119597</id>
		<title>Apple Strudel</title>
		<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=Apple_Strudel&amp;diff=119597"/>
		<updated>2022-12-13T22:06:11Z</updated>

		<summary type="html">&lt;p&gt;ReggieLongmore: ページの作成:「Serves 6-8&amp;lt;br&amp;gt;Prep time: 50 minutes&amp;lt;br&amp;gt;Dough Resting time: 2 hours&amp;lt;br&amp;gt;Cooking time: 40 minutes&amp;lt;br&amp;gt;FOR THE DOUGH&amp;lt;br&amp;gt;100g butter plus extra for greasing&amp;lt;br&amp;gt;400g plain flour…」&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Serves 6-8&amp;lt;br&amp;gt;Prep time: 50 minutes&amp;lt;br&amp;gt;Dough Resting time: 2 hours&amp;lt;br&amp;gt;Cooking time: 40 minutes&amp;lt;br&amp;gt;FOR THE DOUGH&amp;lt;br&amp;gt;100g butter plus extra for greasing&amp;lt;br&amp;gt;400g plain flour plus extra for dusting&amp;lt;br&amp;gt;1 tsp salt&amp;lt;br&amp;gt;1 egg yolk&amp;lt;br&amp;gt;3 tbsp oil&amp;lt;br&amp;gt;icing sugar, for dusting&amp;lt;br&amp;gt;FOR THE FILLING&amp;lt;br&amp;gt;1.2kg apples, peeled, cored and diced&amp;lt;br&amp;gt;50g butter&amp;lt;br&amp;gt;100g walnuts&amp;lt;br&amp;gt;60g light brown sugar&amp;lt;br&amp;gt;100g raisins&amp;lt;br&amp;gt;1 tsp ground cinnamon plus extra for dusting&amp;lt;br&amp;gt;40g breadcrumbs&amp;lt;br&amp;gt;         Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&amp;lt;br&amp;gt;         Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cover it and allow to rest for 2 hours. Step 4: Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&amp;lt;br&amp;gt;         Step 5: Blitz the walnuts in a food processor then toast them.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&amp;lt;br&amp;gt;         Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough,  [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&amp;lt;br&amp;gt;         Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&amp;lt;br&amp;gt;Styling: Blandine Boyer, Anne Loiseau&amp;lt;br&amp;gt;   RELATED ARTICLES                     Share this article Share     &amp;lt;br&amp;gt;   &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;adverts.addToArray({&amp;quot;pos&amp;quot;:&amp;quot;inread_player&amp;quot;})Advertisement&lt;/div&gt;</summary>
		<author><name>ReggieLongmore</name></author>
	</entry>
	<entry>
		<id>https://plamosoku.com/enjyo/index.php?title=Dream_Dinners:_Fresh_Figs_Dipped_In_Dark_Chocolate_And_Nuts&amp;diff=119572</id>
		<title>Dream Dinners: Fresh Figs Dipped In Dark Chocolate And Nuts</title>
		<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=Dream_Dinners:_Fresh_Figs_Dipped_In_Dark_Chocolate_And_Nuts&amp;diff=119572"/>
		<updated>2022-12-13T22:00:07Z</updated>

		<summary type="html">&lt;p&gt;ReggieLongmore: ページの作成:「&amp;lt;br&amp;gt;Figs and dark chocolate are both rich in magnesium, making them a good combination for an evening dessert.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;But remember not to eat the chocolate too late and o…」&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;br&amp;gt;Figs and dark chocolate are both rich in magnesium, making them a good combination for an evening dessert.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;But remember not to eat the chocolate too late and only in moderation.&amp;lt;br&amp;gt;MAKES 12&amp;lt;br&amp;gt;PREP 15 minutes&amp;lt;br&amp;gt;SETTING TIME 30 minutes - 2 hours&amp;lt;br&amp;gt;175g dark chocolate (70% cocoa solids)&amp;lt;br&amp;gt;12 fresh figs&amp;lt;br&amp;gt;60g finely chopped walnuts&amp;lt;br&amp;gt;Chop the chocolateinto pieces and place in heatproof bowl suspended over a pan of simmering water.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;When the chocolate melts, remove from the heat. (Alternatively, melt the chocolate in a microwave.)Take a fig and, holding it by its stem, carefully dip the round end into the melted chocolate, coating to about halfway. Shake off any excess.Dip the fig's chocolate-coated end into the chopped walnuts and place on a tray lined with greaseproof paper.&amp;lt;br&amp;gt;Repeat with the remaining figs.Leave in a cool place for 2 hours until the chocolate sets hard,  [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/] or chill in the fridge for 30 minutes. Store in a sealed container in the fridge for up to three days.TIP If you can't find fresh figs, you can use dried figs (the plumper the better) instead.&amp;lt;br&amp;gt;   RELATED ARTICLES                            Share this article Share    &amp;lt;br&amp;gt;  &amp;lt;br&amp;gt;   &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;adverts.addToArray({&amp;quot;pos&amp;quot;:&amp;quot;inread_player&amp;quot;})Advertisement&lt;/div&gt;</summary>
		<author><name>ReggieLongmore</name></author>
	</entry>
	<entry>
		<id>https://plamosoku.com/enjyo/index.php?title=Veg_With_Edge:_Apple_And_Walnut_Any-flour_Danish_Buns&amp;diff=119542</id>
		<title>Veg With Edge: Apple And Walnut Any-flour Danish Buns</title>
		<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=Veg_With_Edge:_Apple_And_Walnut_Any-flour_Danish_Buns&amp;diff=119542"/>
		<updated>2022-12-13T21:54:07Z</updated>

		<summary type="html">&lt;p&gt;ReggieLongmore: ページの作成:「&amp;lt;br&amp;gt;I find these buns one of the most therapeutic things to make.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;You pretty much can't go wrong when making them, so long as you don't overbeat the batter. They'r…」&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;br&amp;gt;I find these buns one of the most therapeutic things to make.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;You pretty much can't go wrong when making them, so long as you don't overbeat the batter. They're fluffy,  [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] light, wholesome, and with a surprising crunch from the walnuts. They work best when at least a quarter of the flour in the mix is white. This being said, I've tried this recipe with wholemeal and rye and they still rise perfectly.&amp;lt;br&amp;gt;You could also try buckwheat flour, a malted blend, dark or light rye, the list goes on.&amp;lt;br&amp;gt;MAKES 10-12 buns&amp;lt;br&amp;gt;400g plain white flour&amp;lt;br&amp;gt;400g rye flour&amp;lt;br&amp;gt;a generous pinch of salt&amp;lt;br&amp;gt;2 tsp dried instant yeast&amp;lt;br&amp;gt;approx.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;400ml lukewarm water&amp;lt;br&amp;gt;1 small apple, cut into very small cubes, seeds discarded&amp;lt;br&amp;gt;a large handful of walnuts, roughly chopped&amp;lt;br&amp;gt;approx. 1 tbsp sesame seeds&amp;lt;br&amp;gt;coarse or cracked black pepper&amp;lt;br&amp;gt;In a mixing bowl, combine the white flour with the rye flour, salt and yeast.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Make a hole or well in the middle of the flour and slowly pour in your warm water.Using a wooden spoon, begin to mix the ingredients together. You don't have to be too gentle, but don't go overboard. The mixture should be relatively sticky. It doesn't form a solid dough, just a rough mix, so add a tad more water if your mixture is too dry, or a little of either flour if the mixture is too wet.Cover with a tea towel and put to one side, preferably in a warmer space in your kitchen. Ideally you'd leave this overnight or for at least 8 hours, but if the space is warm enough, the mixture will have risen in 2 hours.When you're ready to cook, preheat your oven to 240˚C/220°C fan/gas 8.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;When you remove the tea towel you'll notice that the mixture has risen - it will still be sticky and more air bubbles/streaks will have formed. Carefully add your apple and walnuts and gently fold into the mix. The mix can be quite rough.Line a large baking tray with greaseproof paper or a silicone baking liner.&amp;lt;br&amp;gt;Using two large spoons, begin to take sections of the dough to form bun-type shapes, again quite rough. You can use the spoons to your advantage, moving them about to shape the dough. Repeat until all of the dough has been used up.Sprinkle the rolls with the sesame seeds and some pepper.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;You could add some extra salt on top here too.Bake in the oven on a middle shelf for about 20-25 minutes. The time may vary depending on your oven. The tops of the buns should be brown and they should be firm and crispy enough to feel solid when you tap them.Remove the buns from the oven and allow to cool for a few moments before eating.&amp;lt;br&amp;gt;Store any leftovers in an airtight container for about a week. &amp;lt;br&amp;gt;   RELATED ARTICLES                            Share this article Share    &amp;lt;br&amp;gt;  &amp;lt;br&amp;gt;   &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;adverts.addToArray({&amp;quot;pos&amp;quot;:&amp;quot;inread_player&amp;quot;})Advertisement&lt;/div&gt;</summary>
		<author><name>ReggieLongmore</name></author>
	</entry>
	<entry>
		<id>https://plamosoku.com/enjyo/index.php?title=America_apos;s_Got_Talent:_Howie_Mandel_Slams_Golden_Buzzer_For_NY_Nurses&amp;diff=119521</id>
		<title>America apos;s Got Talent: Howie Mandel Slams Golden Buzzer For NY Nurses</title>
		<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=America_apos;s_Got_Talent:_Howie_Mandel_Slams_Golden_Buzzer_For_NY_Nurses&amp;diff=119521"/>
		<updated>2022-12-13T21:48:19Z</updated>

		<summary type="html">&lt;p&gt;ReggieLongmore: ページの作成:「Howie Mandel pressed the Golden Buzzer for a choir comprised of nurses on Tuesday during the season 16 premiere of  on NBC.&amp;lt;br&amp;gt;The 65-year-old judge was moved by the Nort…」&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Howie Mandel pressed the Golden Buzzer for a choir comprised of nurses on Tuesday during the season 16 premiere of  on NBC.&amp;lt;br&amp;gt;The 65-year-old judge was moved by the Northwell Health Nurse Choir as the New York-based group of 18 nurses performed a stirring rendition of Stand By Me.&amp;lt;br&amp;gt;Howie after their performance said they were all 'heroic' and declared that he also was going to stand by them as he rose from his seat and moved to the center of the judges' table.&amp;lt;br&amp;gt;         Golden moment: Howie Mandel pressed the Golden Buzzer for a choir comprised of nurses on Tuesday during the season 16 premiere of America's Got Talent on NBC&amp;lt;br&amp;gt;'You know why I want to stand for you? So that I can do this,' Howie said as he slammed the Golden Buzzer sending golden confetti down on the singers.&amp;lt;br&amp;gt;Show host Terry Crews, 52, then announced that Northwell Health Nurse Choir was headed straight to the live shows in Hollywood after getting the Golden Buzzer treatment from Howie.&amp;lt;br&amp;gt;   RELATED ARTICLES                &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Share this article&amp;lt;br&amp;gt;Share&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;The season premiere saw the return of Terry, Howie, Heidi Klum, 48, and Sofia Vergara, 48, as well as franchise creator Simon Cowell, 61, who broke his back last August after falling off his new electric trail bike.&amp;lt;br&amp;gt;The contestants during the two-hour season premiere featured dog acrobats and dog impersonators, a self taught 16-year-old aerialist acrobat, a gelatin wrestler, a video game dancer, father and son comedian competitors, and a comedian dressed in a peacock costume who suffered a disastrous wardrobe malfunction.&amp;lt;br&amp;gt;         Frontline workers: The 65-year-old judge was moved by the Northwell Health Nurse Choir as the New York-based group composed of 18 nurses performed a stirring rendition of Stand By Me&amp;lt;br&amp;gt;         He's back: The season premiere saw the return of Terry, Howie, Heidi Klum, 48, and Sofia Vergara, 48, as well as franchise creator Simon Cowell, 61, who broke his back last August after falling off his new electric trail bike&amp;lt;br&amp;gt;         Outfit choice: Heidi Klum and Sofia Vergara were surprised to see Simon in shorts&amp;lt;br&amp;gt;The peacock man, a contestant who had tried out multiple times before, wasn't the only controversial act that mystified the judges and the audience.&amp;lt;br&amp;gt;A Japanese man named Mr. Cherry tried to break the world record for breaking the most walnuts with his butt.&amp;lt;br&amp;gt;The current record was held by a man who broke 71 walnuts in 30 seconds.&amp;lt;br&amp;gt;         World record: A Japanese man named Mr. Cherry tried to break the world record for breaking the most walnuts with his butt with his assistant Chikki&amp;lt;br&amp;gt;Cherry, who needed to crush 72 to break the world record, leaped butt first across the stage crushing 79 walnuts one at a time with his weight and beating the world record.&amp;lt;br&amp;gt;Sofia didn't think that was enough of a talent to send him through and decided to go on stage herself, in her black velvet crystal embellished outfit, and tried unsuccessfully to crush a walnut herself with her butt.&amp;lt;br&amp;gt;'It really hurt,' said Sofia. 'It's impossible.'&amp;lt;br&amp;gt;                New record: Cherry, who needed to crush 72 to break the world record, leaped butt first across the stage crushing 79 walnuts one at a time with his weight and beating the world record&amp;lt;br&amp;gt;         Good effort: Sofia didn't think that was enough of a talent to send him through and decided to go on stage herself, in her black velvet crystal embellished outfit, and tried unsuccessfully to crush a walnut herself with her butt&amp;lt;br&amp;gt;         Too hard: 'It really hurt,' said Sofia. 'It's impossible'&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;window.FFF = window.FFF || {};&amp;lt;br&amp;gt;window.FFF.currency = '{&amp;quot;gbpToAud&amp;quot;:1.8394}';&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;window.FFF = window.FFF || {};&amp;lt;br&amp;gt;window.FFF.ad = window.FFF.ad || inline: adAdded: false, overlay: celebNames: '';&amp;lt;br&amp;gt;window.FFF.ad.overlay.celebNames = 'Sofia_Vergara'; //add celebnames to be used by the overlay&amp;lt;br&amp;gt;window.FFF.ad.inline.adCallback = function (content, infix) &amp;lt;br&amp;gt;var inline,&amp;lt;br&amp;gt;back;&amp;lt;br&amp;gt;if (!infix) &amp;lt;br&amp;gt;inline = document.getElementById('fff-inline');&amp;lt;br&amp;gt;infix = '';&amp;lt;br&amp;gt;else &amp;lt;br&amp;gt;infix = '_' + infix.replace(/^_/g, '');&amp;lt;br&amp;gt;inline = document.getElementById('fff' + infix) &amp;amp;&amp;amp; document.getElementById('fff' + infix).firstChild;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;back = getBackElementById();&amp;lt;br&amp;gt;if (isAsyncMode() &amp;amp;&amp;amp; inline) setAdInCompatibilityMode();&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;if (back &amp;amp;&amp;amp; !infix)&amp;lt;br&amp;gt;back.appendChild(inline);&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;//delay the call because AdImpression.registerThirdPartyImpression has a timeout&amp;lt;br&amp;gt;setTimeout(function () &amp;lt;br&amp;gt;DM.onDocReady(function () &amp;lt;br&amp;gt;AdImpression.registerImpression(document.getElementById('fff'), function () &amp;lt;br&amp;gt;DM.Log.log('ad impression registered');&amp;lt;br&amp;gt;);&amp;lt;br&amp;gt;);&amp;lt;br&amp;gt;, 50);&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;function isAsyncMode()&amp;lt;br&amp;gt;return content &amp;amp;&amp;amp; (typeof content === 'string') &amp;amp;&amp;amp; !back;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;function setAdInCompatibilityMode()&amp;lt;br&amp;gt;var container = document.createElement('div'), i = 0, element, children;&amp;lt;br&amp;gt;container.innerHTML = content;&amp;lt;br&amp;gt;children = container.childNodes;&amp;lt;br&amp;gt;// Going in reverse order as it is prepending the elements&amp;lt;br&amp;gt;for (i = children.length; i--;) &amp;lt;br&amp;gt;element = children[i];&amp;lt;br&amp;gt;if (element &amp;amp;&amp;amp; element.tagName === 'DIV') &amp;lt;br&amp;gt;inline.parentNode.insertBefore(element, inline.nextSibling);&amp;lt;br&amp;gt;if (isElementIdEqualsToBackElementId(element.id)) &amp;lt;br&amp;gt;back = element;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;if (children.length &amp;amp;&amp;amp; !infix)&amp;lt;br&amp;gt;(document.getElementById('fff') &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;function isElementIdEqualsToBackElementId(elementId)  elementId === 'fff' + infix + '_back_wide';&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;function getBackElementById()&amp;lt;br&amp;gt;return document.getElementById('fff' + infix + '_back') &amp;lt;br&amp;gt;;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;class=&amp;quot;fff-inline&amp;quot;&amp;lt;br&amp;gt;data-fff_url=&amp;quot;https:&amp;amp;#x2F;&amp;amp;#x2F;i.dailymail.co.uk&amp;amp;#x2F;1s&amp;amp;#x2F;2021&amp;amp;#x2F;06&amp;amp;#x2F;02&amp;amp;#x2F;08&amp;amp;#x2F;43727253-9642591-image-a-62_1622617672688.jpg&amp;quot; data-fff_person_name=&amp;quot;Sofia Vergara&amp;quot; data-fff_product_id=&amp;quot;1076960&amp;quot;&amp;lt;br&amp;gt;data-fff_product_types=&amp;quot;tops&amp;quot; data-fff_trends=&amp;quot;beaded,corset,embellished,fringe,strapless&amp;quot; data-fff_article_id=&amp;quot;9642591&amp;quot;&amp;lt;br&amp;gt;data-fff_main_title=&amp;quot;Bag a beaded bustier top like Sofia wearing Oscar de la Renta&amp;quot; website&amp;lt;br&amp;gt;data-fff_capped_bodys_first_paragraph=&amp;quot;Nobody does glamour quite like Sofia Vergara. ...&amp;quot; data-fff_share_url=&amp;quot;&amp;quot;&amp;lt;br&amp;gt;data-fff_preview_title=&amp;quot;Bag a beaded bustier top like Sofia wearing Oscar de la Renta&amp;quot; data-fff_open_main_overlay_on_hover=&amp;quot;false&amp;quot;&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Share&amp;lt;br&amp;gt;Follow&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Nobody does glamour quite like Sofia Vergara. &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;The America&amp;amp;#39;s Got Talent judge looks incredible here, teaming a strapless black and gold embellished top by Oscar de la Renta with a simple pair of tailored trousers and strappy platform heels. &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;The detail on this top is incredible. Check out the gold leaf embroidery and beaded fringe trim on one side! The wrap over effect is super flattering too. &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Unfortunately, it&amp;amp;#39;s from a few seasons ago, meaning it has now sold out, but click (right) to get a closer look. &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Then head to our edit below to steal Sofia&amp;amp;#39;s style, with options ranging from SHEIN to Safiyaa. Happy shopping!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;...NOW GET ONE LIKE IT&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;adverts.addToArray(id: 'fff-inline-accessorise-ad', type: '632x132', pos: 'native_fff_accessorise', FFFtype: 'inline',  fff: true);&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;//only pick one inline ad&amp;lt;br&amp;gt;if (!window.FFF.ad.inline.added) &amp;lt;br&amp;gt;window.FFF.ad.inline.added = true;&amp;lt;br&amp;gt;var dfpType = '840x114';&amp;lt;br&amp;gt;if (false) dfpType = '964x85';&amp;lt;br&amp;gt;adverts.addToArray(id: 'fff', type: dfpType, pos: 'fff', extraZoneOptions: FFFname:  [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] 'Sofia_Vergara', FFFtype: 'inline', fff: true);&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Simon voted him through saying he wanted to see Mr. Cherry do more things with his nuts, but he failed to impress enough of the other judges.&amp;lt;br&amp;gt;Father and son comedians Gerald Kelly and his seven-year-old son Hunter competed against each other.&amp;lt;br&amp;gt;Hunter stunned the judges with Simon saying he couldn't believe he was the same age as his son Eric, as he took the stage and called his dad a a loser because he said 'we have the same job.'&amp;lt;br&amp;gt;                Funny dad: Father and son comedians Gerald Kelly and his seven-year-old son Hunter competed against each other&amp;lt;br&amp;gt;         Hilarious son: Hunter, seven, impressed Simon who has a son Eric the same age&amp;lt;br&amp;gt;Sofia said he had great comedic timing and even Howie called him a star.&amp;lt;br&amp;gt;Heidi wanted to seem him go head to head with his father as all the judges unanimously voted Hunter and his father on.&amp;lt;br&amp;gt;Dustin Tavella, a magician from Virginia Beach stunned the judges with the story of adopting his son with each judge writing down clues that actually appear to factor in his son's adoption story.&amp;lt;br&amp;gt;         Adoption story: Dustin Tavella, a magician from Virginia Beach stunned the judges with the story of adopting his son with each judge writing down clues that actually appear to factor in his son's adoption story&amp;lt;br&amp;gt;Peter Rosalita, 10, sang 'All By Myself' and Simon said his singing gave him 'goosebumps' and told him that everyone was going to fall in love with him as he voted for him along with the other judges.&amp;lt;br&amp;gt;The judges were also mesmerized by a 16-year-old self taught aerialist Aidan Bryant who decided to teach himself the art on his own after being inspired by watching the singer Pink perform.&amp;lt;br&amp;gt;The show ended with previously failed contestant Sethward, who has tried out for the show multiple times in the past, appearing on stage in a Peacock outfit dancing.&amp;lt;br&amp;gt;         Young singer: Peter Rosalita, 10, sang 'All By Myself' and Simon said his singing gave him 'goosebumps' and told him that everyone was going to fall in love with him as he voted for him along with the other judges&amp;lt;br&amp;gt;         Self taught: The judges were also mesmerized by a 16-year-old self taught aerialist Aidan Bryant who decided to teach himself the art on his own after being inspired by watching the singer Pink perform.&amp;lt;br&amp;gt;During the trainwreck of a performance, the giant peacock tail fell off in the middle of the act followed by Sethward deciding to climb a rock and attempt to fly. &amp;lt;br&amp;gt;He instead splatted down onto the stage ripping the butt off his costume. His wardrobe malfunction was digitally covered up by the NBC Peacock sign as he continued to flounce around the stage.&amp;lt;br&amp;gt;Heidi said it was a 'hot mess' and Sethward responded 'but a good time?'.&amp;lt;br&amp;gt;         He's back: The show ended with previously failed contestant Sethward, who has tried out for the show multiple times in the past, appearing on stage in a Peacock outfit dancing&amp;lt;br&amp;gt;In the end his performance and multiple attempts appeared to wear down Simon who blurted out, 'I don't think I can do this anymore.'&amp;lt;br&amp;gt;For Sethward, his perseverance paid off and judges gave him a yes.&amp;lt;br&amp;gt;America's Got Talent will return next week on NBC.&amp;lt;br&amp;gt;         In character: Sethward stayed in his Peacock character during his performance&amp;lt;br&amp;gt;         Cracking up: Heid and Sofia got a laugh out the Peacock's wardrobe malfunction&amp;lt;br&amp;gt;         Worn down: In the end his performance and multiple attempts appeared to wear down Simon who blurted out, 'I don't think I can do this anymore' as he agreed to let Sethward advance&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;adverts.addToArray({&amp;quot;pos&amp;quot;:&amp;quot;inread_player&amp;quot;})Advertisement&lt;/div&gt;</summary>
		<author><name>ReggieLongmore</name></author>
	</entry>
	<entry>
		<id>https://plamosoku.com/enjyo/index.php?title=A_Plant_Enthusiast_Has_Shown_How_You_Can_Easily_Grow_Walnuts_At_Home&amp;diff=119520</id>
		<title>A Plant Enthusiast Has Shown How You Can Easily Grow Walnuts At Home</title>
		<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=A_Plant_Enthusiast_Has_Shown_How_You_Can_Easily_Grow_Walnuts_At_Home&amp;diff=119520"/>
		<updated>2022-12-13T21:48:06Z</updated>

		<summary type="html">&lt;p&gt;ReggieLongmore: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A plant enthusiast has shown how you can easily grow walnuts at home.&amp;lt;br&amp;gt;Brad Canning, from , posted a to his popular  page demonstrating how you can grow walnuts using some plyers, a container and paper towel. &amp;lt;br&amp;gt;The TikToker starts the clip by saying you'll need a handful of walnuts and something to 'smash them with' like plyers.&amp;lt;br&amp;gt;Scroll down for video &amp;lt;br&amp;gt;         Plant enthusiast, Bran Canning, has shared how to grow walnuts at home in a video posted to TikTok&amp;lt;br&amp;gt;       He creates a hole in the shell at the 'pointy end' of each walnut with the plyers so the root can come through. &amp;lt;br&amp;gt;'I'm doing six of these in total but once all the bottoms are open you're going to want to soak them in water for 48 hours,' he said. &amp;lt;br&amp;gt;Brad puts the walnuts in a container filled with water for them to soak for two days.&amp;lt;br&amp;gt;   RELATED ARTICLES                &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Share this article&amp;lt;br&amp;gt;Share&amp;lt;br&amp;gt;52 shares&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Brad creates a hole in the shell at the 'pointy end' of each walnut with the plyers so the root can come through then puts them in a container filled with water for them to soak for two days&amp;lt;br&amp;gt;After they've soaked, he takes them out of the water, wraps each nut in a sheet of paper towel and places back into a container. &amp;lt;br&amp;gt;Brad spritzes the paper towel before sealing the container and placing them in the fridge. &amp;lt;br&amp;gt;He said the walnuts should start to grow in about two weeks. &amp;lt;br&amp;gt;              After they've soaked, he takes them out of the water, wraps each nut in a sheet of paper towel before placing them back into a container, spritzing with water and putting them in the fridge&amp;lt;br&amp;gt; 'Don't forget to follow along the journey because I've been wanting to do this for so long,' Brad finished the clip. &amp;lt;br&amp;gt;Fans were impressed with his new experiment and were keen to follow along.&amp;lt;br&amp;gt;'Organic walnuts?!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Can't wait to see where this goes,' one viewer wrote. &amp;lt;br&amp;gt;'Walnuts now? What can you not grow? another said. &amp;lt;br&amp;gt;         Brad has gained a loyal following of 477,000 users on TikTok for his simple tips and tricks on how to grow and  [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] care for plants at home&amp;lt;br&amp;gt;Brad has gained a loyal following of 477,000 users on TikTok for his simple tips and tricks on how to grow and care for plants at home. &amp;lt;br&amp;gt;Previously he went viral for showing how to grow a luscious tree tree from an avocado pit. &amp;lt;br&amp;gt;In a short video he said the process requires little maintenance and all you need to do is preserve the avocado seed. &amp;lt;br&amp;gt;After three to four months the plants grow to become very tall and have gorgeous large leaves, which will be sure to fill any dull corner or kitchen space.   &amp;lt;br&amp;gt;              An Australian plant enthusiast and YouTuber has revealed how to grow stunning living room houseplants using avocado seeds &amp;lt;br&amp;gt;       Brad has been growing avocado plants for a couple of years and has become 'obsessed' due to the 'super-fast' growing process. &amp;lt;br&amp;gt;In the clip, Brad removed the seed from the avocado using a fork and ran it under water.&amp;lt;br&amp;gt;He then dried the seed and peeled off the skin with his fingers to ensure it doesn't go mouldy.&amp;lt;br&amp;gt;To allow the seed to germinate and grow a root, Brad wet a paper towel to wrap the seed in and placed it in a Ziplock bag to boost the humidity. &amp;lt;br&amp;gt;              To allow the seed to germinate and grow a root, Brad wet a paper towel to wrap the seed in and placed it in a Ziplock bag to boost the humidity.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;After two to three weeks the root will begin to grow&amp;lt;br&amp;gt;After two to three weeks in Ziplock bags, the seeds will crack and a root will become exposed.&amp;lt;br&amp;gt;'Put the root in water and it will start to sprout … be careful though, this it a total addiction,' Brad said.&amp;lt;br&amp;gt;It's important to make sure only the roots or half the seed is placed in water - Brad accomplished this by using a vase that's roughly the same diameter as the seed.&amp;lt;br&amp;gt;&amp;lt;div class=&amp;quot;art-ins mol-factbox femail&amp;quot; data-version=&amp;quot;2&amp;quot; id=&amp;quot;mol-3f782da0-6473-11ec-b405-31382a20276a&amp;quot; website enthusiast shares his simple trick to grow walnuts from home&lt;/div&gt;</summary>
		<author><name>ReggieLongmore</name></author>
	</entry>
	<entry>
		<id>https://plamosoku.com/enjyo/index.php?title=%E5%88%A9%E7%94%A8%E8%80%85:ReggieLongmore&amp;diff=119505</id>
		<title>利用者:ReggieLongmore</title>
		<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=%E5%88%A9%E7%94%A8%E8%80%85:ReggieLongmore&amp;diff=119505"/>
		<updated>2022-12-13T21:42:27Z</updated>

		<summary type="html">&lt;p&gt;ReggieLongmore: ページの作成:「%%&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Also visit my webpage :: [https://pinfaves.com/blair-wa…」&lt;/p&gt;
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&lt;div&gt;%%&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Also visit my webpage :: [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/]&lt;/div&gt;</summary>
		<author><name>ReggieLongmore</name></author>
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