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A foodie hub in has launched a competition among some of the city's top eateries to create the most unique sweet treat. <br>The aim for restaurants is to prepare a must-try menu item that will entice diners to the city to restart the economy following the pandemic.<br>Each of the unique desserts will take part in the and the people of Melbourne will be asked to vote for the most delicious.<br>Seafood restaurant, Tommy Ruff, added the Icey Angler to their menu with a dessert that resembles a takeaway meal but comes with deep-fried Magnum, cinnamon sweet potato chips, raspberry coulis and white chocolate dipping sauces. <br>Scroll to watch video <br> Legendary Chapel Street, in Melbourne, has launched this a competition among some of the city's top eateries to create the most unique sweet treat<br>Bakehouse, Bistro Morgan, has created a decadent Creme Egg Toastie with marshmallows, caramel and the easter treats melted in a sourdough sandwich. <br>Customers will love Burgertory's Justin Trudo(nut) Fries that are coated in salty and sweet maple syrup with bacon and come served on a vanilla ice cream base.<br>With Easter right around the corner Rustica Sourdough's Hot Cross Bun Donuts are the perfect snack with sultanas, currants, sugar, a white chocolate cross and come filled with cardamom brandy creme patisserie. <br> With Easter right around the corner Rustica Sourdough's Hot Cross Bun Donuts are the perfect snack with sultanas, currants, sugar and come filled with cardamom brandy creme patisserie<br>For those who enjoy sweet and salty treats the Meat Meets Sweet from Alison's Corner Shop features a baked apple coated in pistachios.<br>It's topped with pomegranate and crispy pork scratchings.<br>Dessert Culture's Biscoff Bingsu is one for all Korean snow ice fans as the dairy-free dessert comes topped with fresh strawberries and Biscoff flakes.<br> For those who enjoy sweet and salty treats the Meat Meets Sweet from Alison's Corner Shop has a baked apple coated in pistachios, | A foodie hub in has launched a competition among some of the city's top eateries to create the most unique sweet treat. <br>The aim for restaurants is to prepare a must-try menu item that will entice diners to the city to restart the economy following the pandemic.<br>Each of the unique desserts will take part in the and the people of Melbourne will be asked to vote for the most delicious.<br>Seafood restaurant, Tommy Ruff, added the Icey Angler to their menu with a dessert that resembles a takeaway meal but comes with deep-fried Magnum, cinnamon sweet potato chips, raspberry coulis and white chocolate dipping sauces. <br>Scroll to watch video <br> Legendary Chapel Street, in Melbourne, has launched this a competition among some of the city's top eateries to create the most unique sweet treat<br>Bakehouse, Bistro Morgan, has created a decadent Creme Egg Toastie with marshmallows, [https://weareliferuiner.com/korean-chocolate-milk-how-to-make/ https://weareliferuiner.com/korean-chocolate-milk-how-to-make/] caramel and the easter treats melted in a sourdough sandwich. <br>Customers will love Burgertory's Justin Trudo(nut) Fries that are coated in salty and sweet maple syrup with bacon and come served on a vanilla ice cream base.<br>With Easter right around the corner Rustica Sourdough's Hot Cross Bun Donuts are the perfect snack with sultanas, currants, sugar, a white chocolate cross and come filled with cardamom brandy creme patisserie. <br> With Easter right around the corner Rustica Sourdough's Hot Cross Bun Donuts are the perfect snack with sultanas, currants, sugar and come filled with cardamom brandy creme patisserie<br>For those who enjoy sweet and salty treats the Meat Meets Sweet from Alison's Corner Shop features a baked apple coated in pistachios.<br>It's topped with pomegranate and crispy pork scratchings.<br>Dessert Culture's Biscoff Bingsu is one for all Korean snow ice fans as the dairy-free dessert comes topped with fresh strawberries and Biscoff flakes.<br> For those who enjoy sweet and salty treats the Meat Meets Sweet from Alison's Corner Shop has a baked apple coated in pistachios, topped with pomegranate and crispy pork scratchings<br><div class="art-ins mol-factbox femail" data-version="2" id="mol-9b555970-a8bd-11ec-93a5-b30792db61be" website lose it as chefs show off their most innovative desserts | ||