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	<id>https://plamosoku.com/enjyo/index.php?action=history&amp;feed=atom&amp;title=%E5%88%A9%E7%94%A8%E8%80%85%3AMyraBaldwin</id>
	<title>利用者:MyraBaldwin - 版の履歴</title>
	<link rel="self" type="application/atom+xml" href="https://plamosoku.com/enjyo/index.php?action=history&amp;feed=atom&amp;title=%E5%88%A9%E7%94%A8%E8%80%85%3AMyraBaldwin"/>
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	<updated>2026-04-17T23:07:16Z</updated>
	<subtitle>このウィキのこのページに関する変更履歴</subtitle>
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		<id>https://plamosoku.com/enjyo/index.php?title=%E5%88%A9%E7%94%A8%E8%80%85:MyraBaldwin&amp;diff=1582287&amp;oldid=prev</id>
		<title>2025年8月25日 (月) 15:07に50.3.159.13による</title>
		<link rel="alternate" type="text/html" href="https://plamosoku.com/enjyo/index.php?title=%E5%88%A9%E7%94%A8%E8%80%85:MyraBaldwin&amp;diff=1582287&amp;oldid=prev"/>
		<updated>2025-08-25T15:07:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← 古い版&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;2025年8月25日 (月) 15:07時点における版&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;1行目:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1行目:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Haitian Foodie is passionate about highlighting the vibrant essence of &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Haitian &lt;/del&gt;cuisine. We highlight the traditions, history, and recipes that make Haitian cooking unique, inspiring you to experience every bite.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Whether you’re here for authentic meals, creative fusions, or cultural food history — all are shared to connect you with the heart of Haitian culinary traditions.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;At The &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[https://haitianfoodie.com/blogs/haitian-dinner/a-tale-of-two-legumes-vegetarian-and-meaty-haitian-legume-recipes legume haitian recipe] &lt;/del&gt;Foodie, you’ll experience expertly crafted culinary creations and stories from some of the most knowledgeable chefs in Haitian cooking. Our community is dedicated to making your time with us both fun and mouth-watering.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Haitian Foodie is passionate about highlighting the vibrant essence of &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[https://haitianfoodie.com/blogs/haitian-dinner/a-tale-of-two-legumes-vegetarian-and-meaty-haitian-legume-recipes legume haitian recipe] &lt;/ins&gt;cuisine. We highlight the traditions, history, and recipes that make Haitian cooking unique, inspiring you to experience every bite.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Whether you’re here for authentic meals, creative fusions, or cultural food history — all are shared to connect you with the heart of Haitian culinary traditions.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;At The &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Haitian &lt;/ins&gt;Foodie, you’ll experience expertly crafted culinary creations and stories from some of the most knowledgeable chefs in Haitian cooking. Our community is dedicated to making your time with us both fun and mouth-watering.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>50.3.159.13</name></author>
	</entry>
	<entry>
		<id>https://plamosoku.com/enjyo/index.php?title=%E5%88%A9%E7%94%A8%E8%80%85:MyraBaldwin&amp;diff=1582282&amp;oldid=prev</id>
		<title>50.3.159.13: ページの作成:「The Haitian Foodie is passionate about highlighting the vibrant essence of Haitian cuisine. We highlight the traditions, history, and recipes that make Haitian cooking un…」</title>
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		<updated>2025-08-25T15:06:40Z</updated>

		<summary type="html">&lt;p&gt;ページの作成:「The Haitian Foodie is passionate about highlighting the vibrant essence of Haitian cuisine. We highlight the traditions, history, and recipes that make Haitian cooking un…」&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新規ページ&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The Haitian Foodie is passionate about highlighting the vibrant essence of Haitian cuisine. We highlight the traditions, history, and recipes that make Haitian cooking unique, inspiring you to experience every bite.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Whether you’re here for authentic meals, creative fusions, or cultural food history — all are shared to connect you with the heart of Haitian culinary traditions.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;At The [https://haitianfoodie.com/blogs/haitian-dinner/a-tale-of-two-legumes-vegetarian-and-meaty-haitian-legume-recipes legume haitian recipe] Foodie, you’ll experience expertly crafted culinary creations and stories from some of the most knowledgeable chefs in Haitian cooking. Our community is dedicated to making your time with us both fun and mouth-watering.&lt;/div&gt;</summary>
		<author><name>50.3.159.13</name></author>
	</entry>
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