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		<title>2025年11月19日 (水) 07:42にEmilioCorbin928による</title>
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;2025年11月19日 (水) 07:42時点における版&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; For Matcha, the &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;perfect &lt;/del&gt;[&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;http&lt;/del&gt;://&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;hi-couplering&lt;/del&gt;.&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;com/bbs&lt;/del&gt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;board.php?bo_table=free&amp;amp;wr_id=5273231 detox slimming &lt;/del&gt;tea] bushes are chosen and shaded from the solar for &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;3 &lt;/del&gt;weeks earlier than harvest. 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It's rare to get good aged oolongs like this; rarer nonetheless is to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;seek &lt;/del&gt;out ones that &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;have not &lt;/del&gt;been roasted to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;demise &lt;/del&gt;prior to promoting to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;style &lt;/del&gt;artificially extra aged than they &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;are&lt;/del&gt;. The 16-12 months-&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;old &lt;/del&gt;firm's choice spans from Himalayan to Japanese, whereas the Chinese options focus extra on oolongs and pu-erhs.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt; This San Francisco &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;company &lt;/del&gt;covers a wide range of Chinese tea &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;styles &lt;/del&gt;with some &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;nice &lt;/del&gt;approachable pu-erhs good for these getting their toes wet on &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;this &lt;/del&gt;planet of fermented tea. 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Known in Japan for their &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;well&lt;/del&gt;-&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;offered&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;prime &lt;/del&gt;quality &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;number &lt;/del&gt;of Japanese &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;green &lt;/del&gt;teas, this Kyoto-based company retains a hidden-away NYC outpost &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;below &lt;/del&gt;vegan gem Kajitsu on East 39th. 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A Taiwanese black tea called Twenty One suggests cherries soaked in whiskey, and a Gold Peony white tea is impressively crisp with citrus and honey notes.&amp;lt;br&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt; For Matcha, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;one of &lt;/ins&gt;the &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;best &lt;/ins&gt;[&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;https&lt;/ins&gt;://&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;git.cnml&lt;/ins&gt;.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;de&lt;/ins&gt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;lizziecolson10 appetite control &lt;/ins&gt;tea] bushes are chosen and shaded from the solar for &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;three &lt;/ins&gt;weeks earlier than harvest. His 2014 Dragon Well was a few of the best I've ever had: brilliantly inexperienced with a number of dimensions of nuttiness &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;past &lt;/ins&gt;the standard chestnut. That being stated, Iaso Tea is &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;one &lt;/ins&gt;of the &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;best selling merchandise in &lt;/ins&gt;the &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;world &lt;/ins&gt;so apparently prospects &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;like &lt;/ins&gt;it. Take them one &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;by one&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;lower &lt;/ins&gt;off &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;each &lt;/ins&gt;ends and make a slit down its &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;physique&lt;/ins&gt;. Make it brief and &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;take pleasure in &lt;/ins&gt;a refreshing sip; extend the time and you'll get deeper &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;colour&lt;/ins&gt;, juicier &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;red&lt;/ins&gt;-fruit tones and a &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;frivolously &lt;/ins&gt;floral elevate. 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