https://plamosoku.com/enjyo/index.php?action=history&feed=atom&title=Apple_Strudel 2026-04-17T21:30:09Z このウィキのこのページに関する変更履歴 MediaWiki 1.36.1 https://plamosoku.com/enjyo/index.php?title=Apple_Strudel&diff=119841&oldid=prev 2022-12-13T22:57:56Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ja"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 古い版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年12月13日 (火) 22:57時点における版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1行目:</td> <td colspan="2" class="diff-lineno">1行目:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour plus extra for dusting&lt;br&gt;1 tsp salt&lt;br&gt;1 egg yolk&lt;br&gt;3 tbsp oil&lt;br&gt;icing sugar, for dusting&lt;br&gt;FOR THE FILLING&lt;br&gt;1.2kg apples, peeled, cored and diced&lt;br&gt;50g butter&lt;br&gt;100g walnuts&lt;br&gt;60g light brown sugar&lt;br&gt;100g raisins&lt;br&gt;1 tsp ground cinnamon plus extra for dusting&lt;br&gt;40g breadcrumbs&lt;br&gt;        Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&lt;br&gt;&lt;br&gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&lt;br&gt;        Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&lt;br&gt;&lt;br&gt;Cover it and allow to rest for 2 hours. Step 4:  [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/] <del style="font-weight: bold; text-decoration: none;">Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&lt;br&gt;        Step 5: </del>Blitz the walnuts in a food processor then toast them.&lt;br&gt;&lt;br&gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&lt;br&gt;        Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&lt;br&gt;&lt;br&gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough, leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&lt;br&gt;        Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&lt;br&gt;&lt;br&gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&lt;br&gt;Styling: Blandine Boyer, Anne Loiseau&lt;br&gt;  RELATED ARTICLES                    Share this article Share    &lt;br&gt;  &lt;br&gt;&lt;br&gt;adverts.addToArray({&quot;pos&quot;:&quot;inread_player&quot;})Advertisement</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour plus extra for dusting&lt;br&gt;1 tsp salt&lt;br&gt;1 egg yolk&lt;br&gt;3 tbsp oil&lt;br&gt;icing sugar, for dusting&lt;br&gt;FOR THE FILLING&lt;br&gt;1.2kg apples, peeled, cored and diced&lt;br&gt;50g butter&lt;br&gt;100g walnuts&lt;br&gt;60g light brown sugar&lt;br&gt;100g raisins&lt;br&gt;1 tsp ground cinnamon plus extra for dusting&lt;br&gt;40g breadcrumbs&lt;br&gt;        Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&lt;br&gt;&lt;br&gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&lt;br&gt;        Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&lt;br&gt;&lt;br&gt;Cover it and allow to rest for 2 hours. Step 4<ins style="font-weight: bold; text-decoration: none;">: Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&lt;br&gt;        Step 5</ins>:  [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/] Blitz the walnuts in a food processor then toast them.&lt;br&gt;&lt;br&gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&lt;br&gt;        Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&lt;br&gt;&lt;br&gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough, leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&lt;br&gt;        Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&lt;br&gt;&lt;br&gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&lt;br&gt;Styling: Blandine Boyer, Anne Loiseau&lt;br&gt;  RELATED ARTICLES                    Share this article Share    &lt;br&gt;  &lt;br&gt;&lt;br&gt;adverts.addToArray({&quot;pos&quot;:&quot;inread_player&quot;})Advertisement</div></td></tr> </table>

Rich7640027 https://plamosoku.com/enjyo/index.php?title=Apple_Strudel&diff=119819&oldid=prev 2022-12-13T22:51:18Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ja"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 古い版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年12月13日 (火) 22:51時点における版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1行目:</td> <td colspan="2" class="diff-lineno">1行目:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour plus extra for dusting&lt;br&gt;1 tsp salt&lt;br&gt;1 egg yolk&lt;br&gt;3 tbsp oil&lt;br&gt;icing sugar, for dusting&lt;br&gt;FOR THE FILLING&lt;br&gt;1.2kg apples, peeled, cored and diced&lt;br&gt;50g butter&lt;br&gt;100g walnuts&lt;br&gt;60g light brown sugar&lt;br&gt;100g raisins&lt;br&gt;1 tsp ground cinnamon plus extra for dusting&lt;br&gt;40g breadcrumbs&lt;br&gt;        Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&lt;br&gt;&lt;br&gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&lt;br&gt;        Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&lt;br&gt;&lt;br&gt;Cover it and allow to rest for 2 hours. Step 4: Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&lt;br&gt;        Step 5: Blitz the walnuts in a food processor then toast them.&lt;br&gt;&lt;br&gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&lt;br&gt;        Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&lt;br&gt;&lt;br&gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough, leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&lt;br&gt;        Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&lt;br&gt;&lt;br&gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&lt;br&gt;Styling: Blandine Boyer, <del style="font-weight: bold; text-decoration: none;"> [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] </del>Anne Loiseau&lt;br&gt;  RELATED ARTICLES                    Share this article Share    &lt;br&gt;  &lt;br&gt;&lt;br&gt;adverts.addToArray({&quot;pos&quot;:&quot;inread_player&quot;})Advertisement</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour plus extra for dusting&lt;br&gt;1 tsp salt&lt;br&gt;1 egg yolk&lt;br&gt;3 tbsp oil&lt;br&gt;icing sugar, for dusting&lt;br&gt;FOR THE FILLING&lt;br&gt;1.2kg apples, peeled, cored and diced&lt;br&gt;50g butter&lt;br&gt;100g walnuts&lt;br&gt;60g light brown sugar&lt;br&gt;100g raisins&lt;br&gt;1 tsp ground cinnamon plus extra for dusting&lt;br&gt;40g breadcrumbs&lt;br&gt;        Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&lt;br&gt;&lt;br&gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&lt;br&gt;        Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&lt;br&gt;&lt;br&gt;Cover it and allow to rest for 2 hours. Step 4: <ins style="font-weight: bold; text-decoration: none;"> [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/] </ins>Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&lt;br&gt;        Step 5: Blitz the walnuts in a food processor then toast them.&lt;br&gt;&lt;br&gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&lt;br&gt;        Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&lt;br&gt;&lt;br&gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough, leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&lt;br&gt;        Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&lt;br&gt;&lt;br&gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&lt;br&gt;Styling: Blandine Boyer, Anne Loiseau&lt;br&gt;  RELATED ARTICLES                    Share this article Share    &lt;br&gt;  &lt;br&gt;&lt;br&gt;adverts.addToArray({&quot;pos&quot;:&quot;inread_player&quot;})Advertisement</div></td></tr> </table>

Rich7640027 https://plamosoku.com/enjyo/index.php?title=Apple_Strudel&diff=119715&oldid=prev 2022-12-13T22:33:38Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ja"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 古い版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年12月13日 (火) 22:33時点における版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1行目:</td> <td colspan="2" class="diff-lineno">1行目:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour plus extra for dusting&lt;br&gt;1 tsp salt&lt;br&gt;1 egg yolk&lt;br&gt;3 tbsp oil&lt;br&gt;icing sugar, for dusting&lt;br&gt;FOR THE FILLING&lt;br&gt;1.2kg apples, peeled, cored and diced&lt;br&gt;50g butter&lt;br&gt;100g walnuts&lt;br&gt;60g light brown sugar&lt;br&gt;100g raisins&lt;br&gt;1 tsp ground cinnamon plus extra for dusting&lt;br&gt;40g breadcrumbs&lt;br&gt;        Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&lt;br&gt;&lt;br&gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&lt;br&gt;        Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&lt;br&gt;&lt;br&gt;Cover it and allow to rest for 2 hours. Step 4: Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&lt;br&gt;        Step 5: Blitz the walnuts in a food processor then toast them.&lt;br&gt;&lt;br&gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&lt;br&gt;        Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&lt;br&gt;&lt;br&gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough, <del style="font-weight: bold; text-decoration: none;"> [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] </del>leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&lt;br&gt;        Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&lt;br&gt;&lt;br&gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&lt;br&gt;Styling: Blandine Boyer, Anne Loiseau&lt;br&gt;  RELATED ARTICLES                    Share this article Share    &lt;br&gt;  &lt;br&gt;&lt;br&gt;adverts.addToArray({&quot;pos&quot;:&quot;inread_player&quot;})Advertisement</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour plus extra for dusting&lt;br&gt;1 tsp salt&lt;br&gt;1 egg yolk&lt;br&gt;3 tbsp oil&lt;br&gt;icing sugar, for dusting&lt;br&gt;FOR THE FILLING&lt;br&gt;1.2kg apples, peeled, cored and diced&lt;br&gt;50g butter&lt;br&gt;100g walnuts&lt;br&gt;60g light brown sugar&lt;br&gt;100g raisins&lt;br&gt;1 tsp ground cinnamon plus extra for dusting&lt;br&gt;40g breadcrumbs&lt;br&gt;        Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&lt;br&gt;&lt;br&gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&lt;br&gt;        Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&lt;br&gt;&lt;br&gt;Cover it and allow to rest for 2 hours. Step 4: Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&lt;br&gt;        Step 5: Blitz the walnuts in a food processor then toast them.&lt;br&gt;&lt;br&gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&lt;br&gt;        Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&lt;br&gt;&lt;br&gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough, leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&lt;br&gt;        Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&lt;br&gt;&lt;br&gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&lt;br&gt;Styling: Blandine Boyer, <ins style="font-weight: bold; text-decoration: none;"> [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] </ins>Anne Loiseau&lt;br&gt;  RELATED ARTICLES                    Share this article Share    &lt;br&gt;  &lt;br&gt;&lt;br&gt;adverts.addToArray({&quot;pos&quot;:&quot;inread_player&quot;})Advertisement</div></td></tr> </table>

Rich7640027 https://plamosoku.com/enjyo/index.php?title=Apple_Strudel&diff=119597&oldid=prev 2022-12-13T22:06:11Z

<p>ページの作成:「Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour…」</p> <p><b>新規ページ</b></p><div>Serves 6-8&lt;br&gt;Prep time: 50 minutes&lt;br&gt;Dough Resting time: 2 hours&lt;br&gt;Cooking time: 40 minutes&lt;br&gt;FOR THE DOUGH&lt;br&gt;100g butter plus extra for greasing&lt;br&gt;400g plain flour plus extra for dusting&lt;br&gt;1 tsp salt&lt;br&gt;1 egg yolk&lt;br&gt;3 tbsp oil&lt;br&gt;icing sugar, for dusting&lt;br&gt;FOR THE FILLING&lt;br&gt;1.2kg apples, peeled, cored and diced&lt;br&gt;50g butter&lt;br&gt;100g walnuts&lt;br&gt;60g light brown sugar&lt;br&gt;100g raisins&lt;br&gt;1 tsp ground cinnamon plus extra for dusting&lt;br&gt;40g breadcrumbs&lt;br&gt; Step 1: Preheat the oven to 190C/ 170C fan/gas 5.&lt;br&gt;&lt;br&gt;Grease a baking tray. Prepare the dough: sift the flour into a large bowl. Add the salt and egg yolk to 200ml warm water. Step 2: Pour the egg mixture and the oil into the centre of the flour and work rapidly to make a soft ball of dough.&lt;br&gt; Step 3: Knead on a lightly floured surface until the dough is smooth and elastic.&lt;br&gt;&lt;br&gt;Cover it and allow to rest for 2 hours. Step 4: Prepare the filling: brown the apples over a high heat for about 5 minutes with the butter.&lt;br&gt; Step 5: Blitz the walnuts in a food processor then toast them.&lt;br&gt;&lt;br&gt;Add the walnuts, sugar, raisins, cinnamon and breadcrumbs to the apples then leave to cool. Step 6: Place 2 clean tea towels, about 40cm x 100cm, on a flat surface. Dust them with flour. Roll out the dough then stretch and press it with your fingers so it comes out very thin.&lt;br&gt; Step 7: Cut the edges of the dough neatly to obtain a large rectangle.&lt;br&gt;&lt;br&gt;Melt the 100g butter and spread some liberally over the dough using a brush. Step 8: Spread the filling over the dough, [https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com] leaving a 3cm margin on each long edge, then roll the strudel towards you using the tea towels as an aid.&lt;br&gt; Step 9: Carefully place the strudel on the baking tray, bending both ends if it is very long and placing the seam underneath. Step 10: Brush the top of the strudel with the rest of the melted butter, then bake for 35 minutes.&lt;br&gt;&lt;br&gt;Use a tea strainer to sift some icing sugar and cinnamon over it.&lt;br&gt;Styling: Blandine Boyer, Anne Loiseau&lt;br&gt; RELATED ARTICLES Share this article Share &lt;br&gt; &lt;br&gt;&lt;br&gt;adverts.addToArray({&quot;pos&quot;:&quot;inread_player&quot;})Advertisement</div>

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