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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;2025年10月21日 (火) 13:20時点における版&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;1行目:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt;Cotton candy goes by many &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;alternative &lt;/del&gt;names. See &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;more footage &lt;/del&gt;of candy. If you &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;wish &lt;/del&gt;to feel like a child &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;again&lt;/del&gt;, go to a carnival. You'll be able to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[https://www.krisj-pronos.com/woocommerce-placeholder/ BloodVitals experience] &lt;/del&gt;the Ferris wheel, gape &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;extensive&lt;/del&gt;-eyed on the sword swallowers and gasp with amazement as the magician &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;accurately &lt;/del&gt;discerns the card in your pocket. You can even watch spellbound &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;because &lt;/del&gt;the cotton sweet maker spins a confection that &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;looks &lt;/del&gt;like pillows of wool &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;but &lt;/del&gt;melts in your mouth like a snowflake. Ok, cotton &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;sweet &lt;/del&gt;could lack the &amp;quot;wow&amp;quot; &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;issue &lt;/del&gt;of many different carnival sights, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;nevertheless &lt;/del&gt;it does have its &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;own &lt;/del&gt;sort of magic: the magic of food science. Cotton &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;sweet &lt;/del&gt;wasn't at all times &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;children&lt;/del&gt;' stuff. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;The &lt;/del&gt;truth &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;is&lt;/del&gt;, its roots &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;return &lt;/del&gt;to the banquet tables of the European aristocracy and a time when sugar was so &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;rare &lt;/del&gt;that it was &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;stored &lt;/del&gt;beneath lock and key. What is sweet corn and &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;how &lt;/del&gt;is it made? How do they make marshmallows? Since then, cotton &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;candy &lt;/del&gt;has traveled the world underneath a &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;variety &lt;/del&gt;of aliases.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;It's sweet floss in Great Britain, fairy floss to the mates in Australia, la barbe Ã papa, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [http://youtools.pt/mw/index.php?title=How_Do_Flies_Breathe BloodVitals experience] &lt;/del&gt;or Papa's beard, to the French, and zucchero filato&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, or sugar thread&lt;/del&gt;,  [https://&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;live-nine9&lt;/del&gt;.com/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;bbs/board&lt;/del&gt;.php&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;?bo_table=free&amp;amp;wr_id=231898 home SPO2 &lt;/del&gt;device] in Italy. This text will take you on that journey &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;via &lt;/del&gt;time and space, following cotton &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;candy &lt;/del&gt;from its origins as &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;common &lt;/del&gt;table sugar to a fluffy mass of sheer sugary delight. And all of it boils down, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;actually&lt;/del&gt;, to a trick known as caramelization. Read on to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;be taught &lt;/del&gt;extra. Fondant is granulated sugar that &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;is &lt;/del&gt;boiled, poured out to cool and &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;overwhelmed &lt;/del&gt;till thick and &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [https://hikvisiondb.webcam/wiki/User:Mohammed66K BloodVitals experience] &lt;/del&gt;clean. It's then kneaded to attain a plastic consistency. After a &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;couple of &lt;/del&gt;days of resting or &amp;quot;ripening,&amp;quot; fondant &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;will &lt;/del&gt;be formed into decorations or rolled into sheets to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cover &lt;/del&gt;cakes. Maple &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;sweet &lt;/del&gt;is maple syrup that &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;is &lt;/del&gt;boiled and poured into candy molds to harden. It &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;may &lt;/del&gt;be creamy or &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [https://freekoreatravel.com/index.php/COVID-19_Boosters:_The_Latest_Advice BloodVitals experience] &lt;/del&gt;crunchy, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;depending &lt;/del&gt;on the temperatures at which it was cooked and cooled. Pulled candies are stretched, either by hand or  [&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;https&lt;/del&gt;://&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;rock-n-roll-camino&lt;/del&gt;.&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;net/2022/04/15/wohin-wir-spenden&lt;/del&gt;/ BloodVitals &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;test&lt;/del&gt;] machine, before they're utterly cooled.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;The &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;process &lt;/del&gt;incorporates air, which &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;provides &lt;/del&gt;a brittle consistency and a &amp;quot;holey&amp;quot; look. Taffy and candy canes are pulled candies. Before cotton &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;candy &lt;/del&gt;existed, there was spun sugar, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [http://life-time.co.kr/bbs/board.php?bo_table=free&amp;amp;wr_id=121002 BloodVitals experience] however &lt;/del&gt;before people could &amp;quot;spin&amp;quot; sugar, they &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;had &lt;/del&gt;to caramelize it. Caramelization is what &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;occurs &lt;/del&gt;when sugar melts. A crystal of granulated sugar, scientifically &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;referred to as &lt;/del&gt;sucrose, is held together by chemical bonds, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [http://wiki.die-karte-bitte.de/index.php/Benutzer_Diskussion:EdwardIngham BloodVitals health] but power &lt;/del&gt;from heat can break these bonds, splitting the crystal into its two component sugars, glucose and fructose. These sugars break down additional, freeing their atomic building blocks: carbon, hydrogen and oxygen. Hydrogen and oxygen atoms reunite to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;form &lt;/del&gt;water, and the carbon clusters in &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;increasingly larger &lt;/del&gt;clumps. Eventually the water evaporates and the carbon &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;begins &lt;/del&gt;to burn. However, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;if &lt;/del&gt;you &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;happen to &lt;/del&gt;stop this &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;course of while &lt;/del&gt;the sugar &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;is still &lt;/del&gt;a liquid, you may make spun sugar. Pastry chefs in fifteenth-century Venice created masterpieces with spun sugar. Using forks, they drizzled the golden syrup onto a broom handle,  [https://&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;www&lt;/del&gt;.&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;simsonq&lt;/del&gt;.&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;com&lt;/del&gt;/index.php/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;What_Doctors_Aren%E2%80%99t_Telling_You_About_Blood_Sugar_Level_Monitoring_Devices &lt;/del&gt;BloodVitals &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;experience&lt;/del&gt;] &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;after which labored the heat, &lt;/del&gt;pliable threads into &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;totally &lt;/del&gt;different shapes and even &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;whole &lt;/del&gt;scenes.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Their artistry decorated plates of preserved fruits and &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [https://wiki.giroudmathias.ch/index.php?title=The_Sunshine_And_Colour_Therapy_Network BloodVitals SPO2] other &lt;/del&gt;desserts. Spun sugar was a treat for the wealthy -- the 2 &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;essential elements&lt;/del&gt;, sugar and time, have been luxuries for most &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;individuals&lt;/del&gt;. Spun sugar &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;remains &lt;/del&gt;to be made &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;as we speak&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;but modern &lt;/del&gt;recipes &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;embrace &lt;/del&gt;cream of tartar and corn syrup, substances that help &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;prevent &lt;/del&gt;recrystallization. Cotton &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;candy &lt;/del&gt;machines have undergone a number of &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;improvements lately&lt;/del&gt;. In 1899, John C. Wharton, a candy maker, and William J. Morrison, a dentist, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;received &lt;/del&gt;a patent for &amp;quot;sure new and helpful enhancements in candy machines.&amp;quot; Wharton and &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [https://ajuda.cyber8.com.br/index.php/5_Stroke_Symptoms_You_Shouldn%E2%80%99t_Ignore BloodVitals experience] &lt;/del&gt;Morrison labored &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;together &lt;/del&gt;in Nashville, Tenn., to design a machine that made spun sugar, a &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;process usually carried out &lt;/del&gt;by hand. Instead of melting sugar in a pan over an open &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;fireplace&lt;/del&gt;, it was melted by an electric heating &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;component &lt;/del&gt;at the base of a funnel-&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;shaped &lt;/del&gt;dish. Instead of flinging the substance with a fork, the machine rotated quickly, flinging the syrup by tiny holes in the funnel utilizing centrifugal drive. An outer bowl caught the threads as they cooled.&amp;lt;br&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;br&amp;gt;Cotton candy goes by many &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;different &lt;/ins&gt;names. See &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;extra pictures &lt;/ins&gt;of candy. If you &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;want &lt;/ins&gt;to &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;really &lt;/ins&gt;feel like a child &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;once more&lt;/ins&gt;, go to a carnival. You'll be able to &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;journey &lt;/ins&gt;the Ferris wheel, gape &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;vast&lt;/ins&gt;-eyed on the sword swallowers and gasp with amazement as the magician &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;appropriately &lt;/ins&gt;discerns the card in your pocket. You can even watch spellbound &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;as &lt;/ins&gt;the cotton sweet maker spins a confection that &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;appears &lt;/ins&gt;like pillows of wool &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;however &lt;/ins&gt;melts in your mouth like a snowflake. Ok, cotton &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;candy &lt;/ins&gt;could lack the &amp;quot;wow&amp;quot; &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;factor &lt;/ins&gt;of many different carnival sights, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;but &lt;/ins&gt;it does have its &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;personal &lt;/ins&gt;sort of magic: the magic of food science. Cotton &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;candy &lt;/ins&gt;wasn't at all times &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;youngsters&lt;/ins&gt;' stuff. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;In &lt;/ins&gt;truth, its roots &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;go back &lt;/ins&gt;to the banquet tables of the European aristocracy and a time when sugar was so &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;uncommon &lt;/ins&gt;that it was &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;kept &lt;/ins&gt;beneath lock and key. What is sweet corn and &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;the way &lt;/ins&gt;is it made? How do they make marshmallows? Since then, cotton &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;sweet &lt;/ins&gt;has traveled the world underneath &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;quite &lt;/ins&gt;a &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;lot &lt;/ins&gt;of aliases.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;It's sweet floss in Great Britain, fairy floss to the mates in Australia, la barbe Ã papa, or Papa's beard, to the French, and zucchero filato,  [https://&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;trevorjd&lt;/ins&gt;.com/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;index&lt;/ins&gt;.php&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;/Doctors_Say_Trump%E2%80%99s_Blood_Oxygen_Level_Dropped_Suddenly BloodVitals &lt;/ins&gt;device] &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;or sugar thread, &lt;/ins&gt;in Italy. This text will take you on that journey &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;by way of &lt;/ins&gt;time and space, following cotton &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;sweet &lt;/ins&gt;from its origins as &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;frequent &lt;/ins&gt;table sugar to a fluffy mass of sheer sugary delight. And all of it boils down, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;literally&lt;/ins&gt;, to a trick known as caramelization. Read on to &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;learn &lt;/ins&gt;extra. Fondant is granulated sugar that&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;'s &lt;/ins&gt;boiled, poured out to cool and &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;beaten &lt;/ins&gt;till thick and clean. It's then kneaded to attain a plastic consistency. After a &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;few &lt;/ins&gt;days of resting or &amp;quot;ripening,&amp;quot; fondant &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;could &lt;/ins&gt;be formed into decorations or rolled into sheets to &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cowl &lt;/ins&gt;cakes. Maple &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;candy &lt;/ins&gt;is maple syrup that&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;'s &lt;/ins&gt;boiled and poured into candy molds to harden. It &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;could also &lt;/ins&gt;be creamy or crunchy, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;relying &lt;/ins&gt;on the temperatures at which it was cooked and cooled. Pulled candies are stretched, either by hand or  [&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;http&lt;/ins&gt;://&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;wiki.thedragons&lt;/ins&gt;.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cloud&lt;/ins&gt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;index.php?title=Tips_On_How_To_Measure_Your_Blood_Pressure_At_Home &lt;/ins&gt;BloodVitals &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;SPO2&lt;/ins&gt;] machine, before they're utterly cooled.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;The &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;method &lt;/ins&gt;incorporates air, which &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;gives &lt;/ins&gt;a brittle consistency and a &amp;quot;holey&amp;quot; look. Taffy and candy canes are pulled candies. Before cotton &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;sweet &lt;/ins&gt;existed, there was spun sugar, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;but &lt;/ins&gt;before people could &amp;quot;spin&amp;quot; sugar, they &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;needed &lt;/ins&gt;to caramelize it. Caramelization is what &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;happens &lt;/ins&gt;when sugar melts. A crystal of granulated sugar, scientifically &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;called &lt;/ins&gt;sucrose, is held together by chemical bonds, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;however energy &lt;/ins&gt;from heat can break these bonds, splitting the crystal into its two component sugars, glucose and fructose. These sugars break down additional, freeing their atomic building blocks: carbon, hydrogen and oxygen. Hydrogen and oxygen atoms reunite to &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;kind &lt;/ins&gt;water, and &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [https://plamosoku.com/enjyo/index.php?title=%E5%88%A9%E7%94%A8%E8%80%85:ScotDoe4403668 BloodVitals device] &lt;/ins&gt;the carbon clusters in &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;more and more bigger &lt;/ins&gt;clumps. Eventually the water evaporates and the carbon &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;starts &lt;/ins&gt;to burn. 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Spun sugar was a treat for the wealthy -- the 2 &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;important ingredients&lt;/ins&gt;, sugar and time, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [http://110.41.167.73:18001/candymorey324 BloodVitals SPO2 device] &lt;/ins&gt;have been luxuries for most &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;people&lt;/ins&gt;. Spun sugar &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;continues &lt;/ins&gt;to be made &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;today&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;however trendy &lt;/ins&gt;recipes &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;include &lt;/ins&gt;cream of tartar and corn syrup, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [https://nogami-nohken.jp/BTDB/利用者:AnastasiaFdy BloodVitals SPO2] &lt;/ins&gt;substances that help &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;forestall &lt;/ins&gt;recrystallization. Cotton &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;sweet &lt;/ins&gt;machines have undergone a number of &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;enhancements in recent times&lt;/ins&gt;. In 1899, John C. Wharton, a candy maker, and William J. Morrison, a dentist, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;acquired &lt;/ins&gt;a patent for &amp;quot;sure new and helpful enhancements in candy machines.&amp;quot; Wharton and Morrison labored &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;collectively &lt;/ins&gt;in Nashville, Tenn., to design a machine that made spun sugar, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; [https://mediawiki1263.00web.net/index.php/Function_Of_Red_Blood_Cells BloodVitals wearable] &lt;/ins&gt;a &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;course of normally done &lt;/ins&gt;by hand. 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&lt;/table&gt;</summary>
		<author><name>ScotDoe4403668</name></author>
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		<title>ElinorGipson0: ページの作成:「&lt;br&gt;Cotton candy goes by many alternative names. See more footage of candy. If you wish to feel like a child again, go to a carnival. You'll be able to [https://www.krisj…」</title>
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		<updated>2025-09-12T22:26:18Z</updated>

		<summary type="html">&lt;p&gt;ページの作成:「&amp;lt;br&amp;gt;Cotton candy goes by many alternative names. See more footage of candy. If you wish to feel like a child again, go to a carnival. You&amp;#039;ll be able to [https://www.krisj…」&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新規ページ&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;br&amp;gt;Cotton candy goes by many alternative names. See more footage of candy. If you wish to feel like a child again, go to a carnival. You'll be able to [https://www.krisj-pronos.com/woocommerce-placeholder/ BloodVitals experience] the Ferris wheel, gape extensive-eyed on the sword swallowers and gasp with amazement as the magician accurately discerns the card in your pocket. You can even watch spellbound because the cotton sweet maker spins a confection that looks like pillows of wool but melts in your mouth like a snowflake. Ok, cotton sweet could lack the &amp;quot;wow&amp;quot; issue of many different carnival sights, nevertheless it does have its own sort of magic: the magic of food science. Cotton sweet wasn't at all times children' stuff. The truth is, its roots return to the banquet tables of the European aristocracy and a time when sugar was so rare that it was stored beneath lock and key. What is sweet corn and how is it made? How do they make marshmallows? Since then, cotton candy has traveled the world underneath a variety of aliases.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;It's sweet floss in Great Britain, fairy floss to the mates in Australia, la barbe Ã papa,  [http://youtools.pt/mw/index.php?title=How_Do_Flies_Breathe BloodVitals experience] or Papa's beard, to the French, and zucchero filato, or sugar thread,  [https://live-nine9.com/bbs/board.php?bo_table=free&amp;amp;wr_id=231898 home SPO2 device] in Italy. This text will take you on that journey via time and space, following cotton candy from its origins as common table sugar to a fluffy mass of sheer sugary delight. And all of it boils down, actually, to a trick known as caramelization. Read on to be taught extra. 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However, if you happen to stop this course of while the sugar is still a liquid, you may make spun sugar. Pastry chefs in fifteenth-century Venice created masterpieces with spun sugar. Using forks, they drizzled the golden syrup onto a broom handle,  [https://www.simsonq.com/index.php/What_Doctors_Aren%E2%80%99t_Telling_You_About_Blood_Sugar_Level_Monitoring_Devices BloodVitals experience] after which labored the heat, pliable threads into totally different shapes and even whole scenes.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Their artistry decorated plates of preserved fruits and  [https://wiki.giroudmathias.ch/index.php?title=The_Sunshine_And_Colour_Therapy_Network BloodVitals SPO2] other desserts. Spun sugar was a treat for the wealthy -- the 2 essential elements, sugar and time, have been luxuries for most individuals. Spun sugar remains to be made as we speak, but modern recipes embrace cream of tartar and corn syrup, substances that help prevent recrystallization. Cotton candy machines have undergone a number of improvements lately. In 1899, John C. Wharton, a candy maker, and William J. Morrison, a dentist, received a patent for &amp;quot;sure new and helpful enhancements in candy machines.&amp;quot; Wharton and  [https://ajuda.cyber8.com.br/index.php/5_Stroke_Symptoms_You_Shouldn%E2%80%99t_Ignore BloodVitals experience] Morrison labored together in Nashville, Tenn., to design a machine that made spun sugar, a process usually carried out by hand. Instead of melting sugar in a pan over an open fireplace, it was melted by an electric heating component at the base of a funnel-shaped dish. Instead of flinging the substance with a fork, the machine rotated quickly, flinging the syrup by tiny holes in the funnel utilizing centrifugal drive. An outer bowl caught the threads as they cooled.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>ElinorGipson0</name></author>
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