ページの作成:「Heating destroys their delicate aroma, hence their common use as a finishing ingredient. Some classical pairings include pasta, risotto, and eggs, where the truffle flavo…」
(ページの作成:「Heating destroys their delicate aroma, hence their common use as a finishing ingredient. Some classical pairings include pasta, risotto, and eggs, where the truffle flavo…」)