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Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends and blending.

The process of roasting produces new sugars while removing some of the natural sugars found in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the flavor of the beans. They, as their name implies are lighter in body and can be enjoyed using various brewing methods, including drip, espresso, french presses, and pour overs. Light roasts have brighter and fruitier flavors, and can bring out the unique characteristics of a particular coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. Additionally this level of roasting can help bring out subtle flavors which are often omitted in dark roasts. Whatever your preference is the roast levels all produce distinctive and delicious coffees.

Light roasts are also renowned for their refreshing acidity and soft body. These coffees are able to give you an energy boost without the heavy feeling associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a bit of extra pep and a clean taste.

There is some truth in the belief that a lighter roast contains more caffeine than a darker roast. This is somewhat false because it is based on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it has more mass). If you measure by volume, both will have approximately the same amount.

The process of roasting is the primary ingredient in an excellent light roast. This is why it's important to work with an established roaster since poorly executed light roasts could be characterized by a strong burnt or bitter taste that can overwhelm the other qualities that are desirable to the coffee. We love to work with small, family-run roasters that are committed to quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It offers sweet flavors of stonefruit and baker's chocolat with a smooth mouthfeel. Additionally, it is taken from a sustainable and ethical farm that adheres to regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. With the familiar, traditional diner-style flavors of dark roast, but with extra balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

Medium roast organic fair trade arabica coffee beans coffee beans are roasted for a shorter period of time and at less temperature than dark roasts. The beans are heated to 385 degrees and begin to pop (this is referred to as the first crack). The beans will be a light brown and have no oil on their surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roasting beans also have more acidity and a mellow body.

Depending on the beans used medium roasts may have flavors such as chocolate, caramel and hints of spice. However, it's important to keep in mind that these flavors are less intense than in a light roast due to the fact that the beans have been roasted for longer.

Medium-dark flavor can be a bit bittersweet and heavy and can be unpalatable to some palates. Dark roasted coffee is characterized by its deep, oily appearance and features the flavors of bittersweet chocolate, smoke, and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's less than dark, but not as delicate as a light roast, our medium roast arabica coffee is the perfect option. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend that has the flavors of cocoa, blackberry and guava with a silky finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting degree. This is due to the caffeine content of beans is dependent on their natural levels as well as the amount of oxygen that beans absorb as they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop an even more complex flavor profile. The result is a cup that is rich and bold in flavor and less acidity than a lighter roasted bean. This type of coffee is ideal for those who want an intense cup of coffee to start their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving it its signature rich and classic diner taste. This coffee is characterized by its roasting process. It is important to choose a top-quality bean that has been correctly roasted to get the full taste.

When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This indicates that the coffee beans have been properly roasted and are ready to be made. Dark roasted coffee should also have a smooth mouthfeel, and a balance of bitter and sweet flavors.

The trick to finding the perfect dark-roasted coffee is to focus on selecting beans of high-quality that have been roasted at the right temperature. This will allow for the exotic and unique characteristics of the beans, without being overpowered by an over-roasted taste.

To determine the best dark-roasted coffee, it is important to consider the origin of the beans, as well as the region where they were cultivated. Certain regions are better in the dark roasting process due to their sweetness while others have a deep complex flavor that can match the intensity.

When you are choosing a roast that is dark, you should also keep in mind that the higher the roasting level, the more caffeine will be present in your coffee. This is because the beans that are roasted are exposed to more heat which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After harvesting the cherries, they are pulverized and then fermented in water tanks to soften the mucilage that covers the beans. The beans are then dried and washed to get rid of any remaining pectin. This method is very popular among specialty roasters. It's a great choice for those who want an uncluttered and crisp taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount of mucilage is left on seeds, various flavor compounds are created. They can be floral, earthy, fruity or some nutty notes. This is what allows washed coffees to show a wide range of terroir and distinctive varietal characteristics. Natural processed coffees can create distinctive flavors due to the pulp of fruit that surrounds the bean.

After the mucilage is removed and the beans are dried by the beans in large tanks of hot water (as as with the washed method), or by spreading the beans on patios, raised beds, or terraces and rotating them frequently. This is done until seeds attain a moisture level between 10-12%.

The final stage is roasting. When the roasting process begins the temperature inside the bean will increase and a cracking sound can be heard. This is the moment when vapors start to crack through the outer wall of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready to enjoy. Light roasts will taste very fresh and fruity as they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they've been roasted for longer. Roasts that are darker may be smoky or have a chocolaty flavor, based on the roasting level.

This creates a variety of flavors and aromas. It is your choice to choose the coffee that suits your tastes! Explore a variety of single-origin roasts, such as medium, light and darker roasts. Each is distinct in its own way.