「Dream Dinners: Fresh Figs Dipped In Dark Chocolate And Nuts」の版間の差分
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<br>Figs and dark chocolate are both rich in magnesium, making them a good combination for an evening dessert.<br><br>But remember not to eat the chocolate too late and only in moderation.<br>MAKES 12<br>PREP 15 minutes<br>SETTING TIME 30 minutes - 2 hours<br>175g dark chocolate (70% cocoa solids)<br>12 fresh figs<br>60g finely chopped walnuts<br>Chop the chocolateinto pieces and place in heatproof bowl suspended over a pan of simmering water.<br><br>When the chocolate melts, remove from the heat. (Alternatively, melt the chocolate in a microwave.)Take a fig and, holding it by its stem, carefully dip the round end into the melted chocolate, coating to about halfway. Shake off any excess.Dip the fig's chocolate-coated end into the chopped walnuts and place on a tray lined with greaseproof paper.<br>Repeat with the remaining figs.Leave in a cool place for 2 hours until the chocolate sets hard, | <br>Figs and dark chocolate are both rich in magnesium, [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/] making them a good combination for an evening dessert.<br><br>But remember not to eat the chocolate too late and only in moderation.<br>MAKES 12<br>PREP 15 minutes<br>SETTING TIME 30 minutes - 2 hours<br>175g dark chocolate (70% cocoa solids)<br>12 fresh figs<br>60g finely chopped walnuts<br>Chop the chocolateinto pieces and place in heatproof bowl suspended over a pan of simmering water.<br><br>When the chocolate melts, remove from the heat. (Alternatively, melt the chocolate in a microwave.)Take a fig and, holding it by its stem, carefully dip the round end into the melted chocolate, coating to about halfway. Shake off any excess.Dip the fig's chocolate-coated end into the chopped walnuts and place on a tray lined with greaseproof paper.<br>Repeat with the remaining figs.Leave in a cool place for 2 hours until the chocolate sets hard, or chill in the fridge for 30 minutes. Store in a sealed container in the fridge for up to three days.TIP If you can't find fresh figs, you can use dried figs (the plumper the better) instead.<br> RELATED ARTICLES Share this article Share <br> <br> <br><br>adverts.addToArray({"pos":"inread_player"})Advertisement | ||
2022年12月14日 (水) 07:50時点における版
Figs and dark chocolate are both rich in magnesium, https://pinfaves.com/blair-walnuts-weight-loss/ making them a good combination for an evening dessert.
But remember not to eat the chocolate too late and only in moderation.
MAKES 12
PREP 15 minutes
SETTING TIME 30 minutes - 2 hours
175g dark chocolate (70% cocoa solids)
12 fresh figs
60g finely chopped walnuts
Chop the chocolateinto pieces and place in heatproof bowl suspended over a pan of simmering water.
When the chocolate melts, remove from the heat. (Alternatively, melt the chocolate in a microwave.)Take a fig and, holding it by its stem, carefully dip the round end into the melted chocolate, coating to about halfway. Shake off any excess.Dip the fig's chocolate-coated end into the chopped walnuts and place on a tray lined with greaseproof paper.
Repeat with the remaining figs.Leave in a cool place for 2 hours until the chocolate sets hard, or chill in the fridge for 30 minutes. Store in a sealed container in the fridge for up to three days.TIP If you can't find fresh figs, you can use dried figs (the plumper the better) instead.
RELATED ARTICLES Share this article Share
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