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2025年9月6日 (土) 09:27時点における最新版
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The peach has often been called the Queen of Fruits. Its magnificence is surpassed solely by its delightful flavor Wood Ranger Tools and Wood Ranger Power Shears USA Wood Ranger Power Shears shop Wood Ranger Power Shears specs Shears order now texture. Peach trees require considerable care, nevertheless, and cultivars needs to be carefully chosen. Nectarines are principally fuzzless peaches and are handled the identical as peaches. However, they are extra challenging to grow than peaches. Most nectarines have only average to poor resistance to bacterial spot, and nectarine trees usually are not as chilly hardy as peach trees. Planting extra trees than might be cared for or are needed results in wasted and rotten fruit. Often, one peach or nectarine tree is enough for a family. A mature tree will produce a median of three bushels, or 120 to one hundred fifty pounds, of fruit. Peach and nectarine cultivars have a broad vary of ripening dates. However, fruit is harvested from a single tree for about a week and may be saved in a refrigerator for about another week.
If planting a couple of tree, choose cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for help determining when peach and nectarine cultivars usually ripen. Table 1. Peach and nectarine cultivars. In addition to plain peach fruit shapes, different varieties are available. Peento peaches are varied colors and are flat or donut-shaped. In some peento cultivars, the pit is on the outside and may be pushed out of the peach with out slicing, leaving a ring of fruit. Peach cultivars are described by color: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and should have ragged edges when sliced. Melting peaches are additionally labeled as freestone or clingstone. Pits in freestone peaches are simply separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh without purple coloration near the pit, remain firm after harvest and are typically used for canning.
Cultivar descriptions may also include low-browning varieties that do not discolor quickly after being reduce. Many areas of Missouri are marginally adapted for peaches and nectarines because of low winter temperatures (below -10 degrees F) and frequent spring frosts. In northern and central areas of the state, plant only the hardiest cultivars. Don't plant peach timber in low-lying areas equivalent to valleys, which tend to be colder than elevated websites on frosty nights. Table 1 lists some hardy peach and nectarine cultivars. Bacterial leaf spot is prevalent on peaches and nectarines in all areas of the state. If extreme, bacterial leaf spot can defoliate and weaken the bushes and result in diminished yields and poorer-quality fruit. Peach and nectarine cultivars show various degrees of resistance to this illness. In general, dwarfing rootstocks should not be used, as they are inclined to lack adequate winter hardiness in Missouri. Use timber on customary rootstocks or naturally dwarfing cultivars to facilitate pruning, spraying and harvesting.