「Scientists Have Discovered The Ancestor Of The Yeast Species Necessary For The Production Of Lager Beer - In Ireland」の版間の差分

Scientists have discovered the ancestor of the yeast species necessary for the production of lager beer - in Ireland. <br>Saccharomyces eubayanus is a little-known species of yeast that gave birth to the yeast used today to brew lager, Saccharomyces pastorianus.<br>S.<br>eubayanus was first found in the Patagonian Andes back in 2011, but experts have found it for the first time in the European wild, in Dublin woodland. <br>They now want to create a new beer using the rare 'mother' yeast S. eubayanus, which could create new flavour profiles never before tasted. <br>        A species of yeast called S.<br><br>eubayanus was first found in the Patagonian Andes back in 2011,  [https://www.cruisewhat.com/is-nutritional-yeast-kosher-for-passover/ https://www.cruisewhat.com/is-nutritional-yeast-kosher-for-passover/] but Irish experts have found it for the first time in the European wild, in Dublin woodland (left). The species (B) grows poorly at temperatures of 86°F (30°C) or higher and grow well at cooler temperatures (e.g.<br>55°F or 13°C), unlike ale yeast S. cerevisiae<br>  RELATED ARTICLES                <br><br><br><br>Share this article<br>Share<br>37 shares<br><br><br><div class="art-ins mol-factbox floatRHS sciencetech" data-version="2" id="mol-196ab570-7623-11ed-9dc0-dfbe80d23d1e" website find elusive European parent of lager yeast in Ireland