12 Simple Okra Recipes

This post could embrace affiliate hyperlinks; for particulars, see our disclosure policy. These okra recipes are easy methods to use this fashionable vegetable! Try it roasted, stewed, in gumbo, and more. Okra is an edible pod that’s popular in varied types of delicacies, from soul food of the American South to African and Indian. Another approach is to cook it with tomatoes. Tomatoes contain acids that assist to interrupt down the proteins within the okra, which reduces the amount of slime that is produced. Lastly, you can even add a sour ingredient, resembling lemon juice or vinegar, to your dish. The acidity will help to neutralize the slime-producing proteins. This straightforward-to-make and wholesome roasted okra recipe is barely crispy and has the most beautiful candy and tangy orange zing to it. These unexpected flavors work incredibly effectively together. I wish I could share with you the look on my handsome man's face when he eats something he really likes. He form of freezes up and his eyes get wide earlier than a big smile spreads across his face.


Everyone who says they don’t like okra, tries our grilled okra, and adjustments their thoughts! If you’re tired of at all times consuming the same vegetable sides, comparable to corn on the cob or broccoli, you really ought to give grilled okra a whirl. It’s absolutely scrumptious, but it’s additionally wholesome, gluten-free, vegan and low carb! It fits nearly each eating regimen! Just so you understand… this…just this…WAS our complete supper. Yep, simply this beautiful bowl of okra. Putting the breaded okra in the refrigerator for a couple of minutes earlier than adding to the pan will assist keep the breading on the okra — more breading, extra crunch! All the time preheat the baking sheet with oil earlier than adding the okra. You’ll definitely love the creaminess and spice of this okra soup enriched with beef or rooster bouillon, paprika, and crimson pepper flakes. What’s to not love in this flavorful okra and tomato recipe? Particularly when it’s brimming with authentic Southern gumbo flavors brought about by Creole Seasoning. So soul-satisfying together with our favorite consolation foods—rice, cornbread, and potato salad. Add the sauce. Place the reserved tops of the peppers and tomatoes on the vegetables like a lid. Spoon 1 cup of crushed tomatoes everywhere in the vegetables and observe with about 1/2 cup of water. Sprinkle with 2 minced garlic cloves, 1 teaspoon dried oregano, and a giant pinch of salt and pepper. Drizzle olive oil all around the vegetables.


You'll be able to positively simplify the seasonings and just do a easy salt-and-pepper blend, however I do love it when it’s full of flavor and seasoned like I like my fried hen! I don’t usually fry issues in oil as a result of it’s form of a ache to wash up and it makes my home scent like oil for a day or two. But when there’s ever a reason to pony up and do it, this Southern fried okra with cornmeal is a fairly good one!


This recipe was featured on week 37 of my meals weblog, "Travel by Stove." I am attempting to cook one meal from each nation on Earth, and the British Virgin Islands is my 37th cease. Except in any other case noted, my Travel by Stove recipes are taken from authentic or conventional sources, and this recipe has been posted with none alternations or additions to the elements. No need to fret about slime here! When okra is deep-fried, the high heat zaps the mucilage. Pat the okra dry, whether using contemporary or frozen. Place buttermilk in a shallow bowl. In one other shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture. In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°F. Fry sauteed okra, a few items at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. If desired, season with additional salt and pepper, or spices like smoked paprika or garlic salt.


Put together a flavorful and healthy side dish to eat with the family utilizing this straightforward-to-comply with Grilled Okra recipe. Grilling okra provides it an amazing taste, while preventing it from getting that sliminess okra can are likely to get! We promise you'll adore it! Searching for More Grilling Recipes? Want to avoid wasting this recipe? Enter your e-mail below and we'll send the recipe straight to your inbox! You may also signal as much as get new recipes in your inbox. Okra doesn’t get all of the find it irresistible deserves, however I promise it is going to be displaying up in your dinner desk a lot more once you attempt grilling it! What is stir fry? Just like sauteing, stir-frying is a Chinese language method of cooking where the elements - in this case, vegetables - are cooked in a wok over excessive heat, rapidly cooking them. In response to Wikipedia, there are numerous stir-fry strategies. For those who like to make stir-fry for dinner, I highly suggest this wok. This offers the veggies room to cook evenly and allows for correct caramelization. In case your pan is too small, they’ll steam as a substitute. Find canned water chestnuts within the ‘Asian food’ aisle of your local grocery retailer. You can too find canned baby corn there too, which is a enjoyable addition. To make this recipe ahead of time, I like to recommend prepping the elements and sauce, then storing them - separately - within the fridge until you’re able to make the stir fry. This makes weeknight dinners extra fast and makes meal prep easy. If you wish to freeze, or store leftovers, I recommend putting the stir fry in Souper Cubes, then high it with further rice.