A Foodie Hub In

A foodie hub in has launched a competition among some of the city's top eateries to create the most unique sweet treat.  
The aim for weareliferuiner.com restaurants is to prepare a must-try menu item that will entice diners to the city to restart the economy following the pandemic.
Each of the unique desserts will take part in the  and the people of Melbourne will be asked to vote for the most delicious.
Seafood restaurant, Tommy Ruff, added the Icey Angler to their menu with a dessert that resembles a takeaway meal but comes with deep-fried Magnum, cinnamon sweet potato chips, raspberry coulis and white chocolate dipping sauces. 
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Legendary Chapel Street, in Melbourne, has launched this a competition among some of the city's top eateries to create the most unique sweet treat
Bakehouse, Bistro Morgan, has created a decadent Creme Egg Toastie with marshmallows, caramel and the easter treats melted in a sourdough sandwich.   
Customers will love Burgertory's Justin Trudo(nut) Fries that are coated in salty and sweet maple syrup with bacon and come served on a vanilla ice cream base.
With Easter right around the corner Rustica Sourdough's Hot Cross Bun Donuts are the perfect snack with sultanas, currants, sugar, a white chocolate cross and come filled with cardamom brandy creme patisserie. 
With Easter right around the corner Rustica Sourdough's Hot Cross Bun Donuts are the perfect snack with sultanas, currants, sugar and come filled with cardamom brandy creme patisserie
For those who enjoy sweet and salty treats the Meat Meets Sweet from Alison's Corner Shop features a baked apple coated in pistachios.
It's topped with pomegranate and crispy pork scratchings.
Dessert Culture's Biscoff Bingsu is one for all Korean snow ice fans as the dairy-free dessert comes topped with fresh strawberries and Biscoff flakes.
For those who enjoy sweet and salty treats the Meat Meets Sweet from Alison's Corner Shop has a baked apple coated in pistachios, topped with pomegranate and crispy pork scratchings
<div class="art-ins mol-factbox femail" data-version="2" id="mol-9b555970-a8bd-11ec-93a5-b30792db61be" website lose it as chefs show off their most innovative desserts