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This study is different from other studies because it differentiates filtered coffee and boiled coffee to better understand the health effects of the coffee.<br><br>The researchers used a technique known as metabolomics in addition classic dietary questionnaires. This technique is more accurate than self-reported intakes made based on questionnaires because it measures the concentration and presence of certain compounds within the body. The researchers also controlled variables like sex smoking status, smoking frequency and coffee preparation methods to prevent confounding factors from affecting the results.<br><br>Although the results were clear, the scientists are not certain of the precise mechanism behind it. They believe the positive effects of coffee may be due to diterpenes, which hinder the absorption of glucose in the liver. They would like to further study the effects of these diterpenes in a future study.