「Scientists In Naples Claim To Have Created The Perfect Yeast-free Pizza By blowing Bubbles In Dough」の版間の差分

Scientists in Naples claim to have created the perfect yeast-free pizza by 'blowing bubbles' in dough. <br>The experts exposed yeast-free pizza dough to intense pressures in an industrial device called an autoclave, usually used to sterilise plastics. <br>This unconventional method created bubbles of carbon dioxide, just like yeast does in normal pizza dough.   <br>Developing a yeast-free pizza is 'an important challenge' for bakers and yeast-intolerant crust enthusiasts across the world, the experts say. <br>        Dissolving gas into dough at high pressures can create ideal rise without yeast, according to experts in Naples.<br><br>They used small pieces of dough to test the rise with and without yeast<br>        Yeast in pizza dough produced gas bubbles, making for an airy and bubbly crust, [https://www.cruisewhat.com/is-nutritional-yeast-kosher-for-passover/ www.cruisewhat.com] according to Pizzacraft (stock image)<br><div class="art-ins mol-factbox floatRHS sciencetech" data-version="2" id="mol-eeac34e0-a9e9-11ec-a5ba-5df2e9c944b5" website scientists make yeast-free pizza by blowing bubbles in dough