ページの作成:「<br> I recommend being extravagant with the quantity of truffle added and add it at the tip to preserve the flavour. In February and August it's black truffles but now, a…」
(ページの作成:「<br> I recommend being extravagant with the quantity of truffle added and add it at the tip to preserve the flavour. In February and August it's black truffles but now, a…」)