「Dream Dinners: Fresh Figs Dipped In Dark Chocolate And Nuts」を編集中

<br>Figs and dark chocolate are both rich in magnesium, making them a good combination for an evening dessert.<br><br>But remember not to eat the chocolate too late and only in moderation.<br>MAKES 12<br>PREP 15 minutes<br>SETTING TIME 30 minutes - 2 hours<br>175g dark chocolate (70% cocoa solids)<br>12 fresh figs<br>60g finely chopped walnuts<br>Chop the chocolateinto pieces and place in heatproof bowl suspended over a pan of simmering water.<br><br>When the chocolate melts, remove from the heat. (Alternatively, melt the chocolate in a microwave.)Take a fig and, holding it by its stem, carefully dip the round end into the melted chocolate, coating to about halfway. Shake off any excess.Dip the fig's chocolate-coated end into the chopped walnuts and  [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/] place on a tray lined with greaseproof paper.<br>Repeat with the remaining figs.Leave in a cool place for 2 hours until the chocolate sets hard, or chill in the fridge for 30 minutes. Store in a sealed container in the fridge for up to three days.TIP If you can't find fresh figs, you can use dried figs (the plumper the better) instead.<br>   RELATED ARTICLES                            Share this article Share    <br>  <br>   <br><br>adverts.addToArray({"pos":"inread_player"})Advertisement
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	<br>Figs and dark chocolate are both rich in magnesium, making them a good combination for an evening dessert.<br><br>But remember not to eat the chocolate too late and only in moderation.<br>MAKES 12<br>PREP 15 minutes<br>SETTING TIME 30 minutes - 2 hours<br>175g dark chocolate (70% cocoa solids)<br>12 fresh figs<br>60g finely chopped walnuts<br>Chop the chocolateinto pieces and place in heatproof bowl suspended over a pan of simmering water.<br><br>When the chocolate melts, remove from the heat. (Alternatively, melt the chocolate in a microwave.)Take a fig and, holding it by its stem, carefully dip the round end into the melted chocolate, coating to about halfway. Shake off any excess.Dip the fig's chocolate-coated end into the chopped walnuts and place on a tray lined with greaseproof paper.<br>Repeat with the remaining figs.Leave in a cool place for 2 hours until the chocolate sets hard, or chill in the fridge for 30 minutes. Store in a sealed container in the fridge for ~~[https://pinfaves.com/blair-walnuts-weight-loss/ pinfaves.com]~~ up to three days.TIP If you can't find fresh figs, you can use dried figs (the plumper the better) instead.<br> RELATED ARTICLES Share this article Share <br> <br> <br><br>adverts.addToArray({"pos":"inread_player"})Advertisement		<br>Figs and dark chocolate are both rich in magnesium, making them a good combination for an evening dessert.<br><br>But remember not to eat the chocolate too late and only in moderation.<br>MAKES 12<br>PREP 15 minutes<br>SETTING TIME 30 minutes - 2 hours<br>175g dark chocolate (70% cocoa solids)<br>12 fresh figs<br>60g finely chopped walnuts<br>Chop the chocolateinto pieces and place in heatproof bowl suspended over a pan of simmering water.<br><br>When the chocolate melts, remove from the heat. (Alternatively, melt the chocolate in a microwave.)Take a fig and, holding it by its stem, carefully dip the round end into the melted chocolate, coating to about halfway. Shake off any excess.Dip the fig's chocolate-coated end into the chopped walnuts and [https://pinfaves.com/blair-walnuts-weight-loss/ https://pinfaves.com/blair-walnuts-weight-loss/] place on a tray lined with greaseproof paper.<br>Repeat with the remaining figs.Leave in a cool place for 2 hours until the chocolate sets hard, or chill in the fridge for 30 minutes. Store in a sealed container in the fridge for up to three days.TIP If you can't find fresh figs, you can use dried figs (the plumper the better) instead.<br> RELATED ARTICLES Share this article Share <br> <br> <br><br>adverts.addToArray({"pos":"inread_player"})Advertisement