15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee bean to cup coffee beans Shops

If you are a coffee beans bulk buy enthusiast, you should consider visiting a coffee shop. These shops offer a variety types of coffee beans whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas and a variety.

The scent of freshly roasting beans fills the air when you walk into this West Village shop. Open sacks of dark-brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to satisfy their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above the bakery of his family on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same way bean to cup coffee beans his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak of ripeness and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.

Sey's dedication to holistically improving the quality of life for growers, staff and customers extends beyond the retail store. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, which places baristas in the position to support their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and creative approach to providing a unique coffee experience has earned them a following not only in their hometown but all over the world.

La Carba follows a strict method to select their best beans. They go through hundreds of varieties every year to find beans that meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store, which opened in October last year, has been praised for its premium pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop utilizes the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews according to your preferences, with every cup of coffee roasted and brewed to your specifications in less than minutes. It searches the world wide for the highest-grade specialty beans that are directly sourced, offering customers choice and quality.

The roaster they have on site is a fluid bed device, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown inside a heated box with high-velocity and circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate scent was present, and the coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee is then be transferred to the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than one minute. Customers can choose from nine single origins and a variety blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans [Read the Full Content] from across the globe, each of which has had to endure a lengthy journey before arriving in the roasters.

In their own words in their own words, they "have an unrelenting passion for craft and a conviction that good unroasted coffee beans should be available to everyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six at the time I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a bit away from the main roads, but well worth the trip.